Bolognese PLUS

ORIGINS
Bolognese sauce, tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region. Bologna, in north-central Italy, is the main city of Emilia-Romagna, a region that some say produces the best food in the country.
WAHT IS IT?
Bolognese sauce is a classic Italian sauce for pasta made with beef ground meat and tomatoe sauce. It’s slow cooked with a soffritto (Mirepoix) of onions, carrots, and celery.
It becomes our GOURMET version by adding on top of the classic one some “Special” ingredients such as: Bresaola IGP, Ricotta Cheese & Fried Potatoes Sticks.
IS IT HALAL?
Our Bolognese Sauce is made using only Beef Meat. There NO contamination with other ingrediants such as Pork or Wine.
OUR RECIPE
Dal Moro’s® Bolognese Sauce follows the traditional Italian recipe.  This authentic Italian recipe is not difficult to make it just needs time and patience, one of the most delicious sauces I believe you will ever taste. This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow. A true Bolognese sauce recipe takes time (about 4 hours), but it is so worth it.
WHAT KIND OF PASTA SHAPE?
The Fresh Pasta Type we, at Dal Moro’s® use for our Bolognese Sauce is the “Bigoli” which has the texture and flavor of standard pasta, made with flour and water. It is thick so called “Fat Spaghetti”.
Red Sauce
700gr (Pasta + Sauce)