Cacio e Pepe

ORIGINS
When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. Cacio e pepe is one of the best pasta Roman cuisine has to offer – both throughout history and today. 
WAHT IS IT?
cacio e Pepe Sauce is a classic Italian sauce for pasta made with Pecorino DOP (Goat) Cheese, Black Pepper and Cooking Water.
IS IT HALAL?
Our Cacio e Pepe Sauce is made using only Pecorino (Goat) Cheese. There is NO contamination with other ingredients such as Pork or Wine.
OUR RECIPE
Dal Moro’s® Cacio e Pepe Sauce follows the traditional Italian recipe.  This authentic Italian recipe is not difficult to make. This delicious Authentic cacio e Pepe Sauce is made with only 3 ingredients: Pecorino (Goat) DOP Cheese, Black Pepper & Cooking Water.
WHAT KIND OF PASTA SHAPE?
The Fresh Pasta Type we, at Dal Moro’s® use for our Cacio e Pepe Sauce is the “Bigoli” which has the texture and flavor of standard pasta, made with flour and water. It is thick so called “Fat Spaghetti”.
White Sauce
 500gr (Pasta + Sauce)