Dal Moro’s Fresh Pasta To Go® is a global pioneer in fresh pasta, offering a fast, high-quality, and authentic Italian experience. Founded in Venice, Italy, we bring the tradition of handmade pasta to the modern world with a unique, convenient, and flavorful approach. Our fresh pasta and artisanal sauces are crafted daily, ensuring an unmatched taste. With locations worldwide, Dal Moro’s® redefines fast casual dining, making real Italian pasta accessible anytime, anywhere.
Dal Moro’s Fresh Pasta To Go® was born in 2012 from the visionary intuition of Gabriele Dal Moro. Analyzing the food market, he recognized the need for a fast, high-quality pasta experience. Combining tradition with innovation, he created a new concept: freshly made pasta served quickly in a convenient take-away format. This groundbreaking idea revolutionized the way people enjoy fresh pasta, making authentic Italian flavors accessible to everyone, anytime, without compromising quality or taste.
The true development of Dal Moro’s Fresh Pasta To Go® began when Stefano Rossi joined the company. A renowned accountant from Venice with a keen eye for successful startups, he became more than just a business partner to Gabriele Dal Moro—over time, they became true allies in many aspects of life. Stefano plays a crucial role in analyzing numbers, shaping operational strategies, and drafting international legal documents, making him the brand’s moral co-founder.
Dal Moro’s Fresh Pasta To Go® currently operates locations in Venice, Toronto, Ottawa, and St. Petersburg. We are thrilled to announce upcoming openings in Bengaluru, India, and Manila, Philippines. Despite receiving numerous franchise requests, our selection process is highly selective. We prioritize partners who are genuinely committed to working within and managing a Dal Moro’s establishment, fully understanding the essence of our brand. Financial capability alone is not sufficient; we seek individuals who share our passion and dedication to delivering authentic Italian fresh pasta to the world.