DAL MORO'S® FAQ'S
Frequently Asked Questions
Do you use egg in your Doug?
At Dal Moro’s®, our dough is made with only the finest ingredients, including flour, water, and salt. We never incorporate eggs into our dough preparation. Our traditional natural fermentation process creates an authentic fresh pasta, ensuring every box reflects our commitment to quality and classic culinary traditions.
Dal Moro's® Sauces Halal?
At Dal Moro’s®, we proudly offer several sauces that are halal-friendly, prepared using halal ingredients and following strict guidelines. Although not all our sauces are halal, we respect diverse cultural practices and dietary needs. We are committed to quality, authenticity, and inclusivity for every customer, ensuring safe, delicious choices always.
Are Dal Moro's® Ingredients Italian?
Dal Moro’s® takes pride in its strong connection to Italian tradition and its commitment to supporting local Italian businesses. As a result, every ingredient is sourced exclusively from Italy, ensuring an authentic experience. We do not import any ingredients from abroad. This guarantees unmatched quality and celebrates our Italian heritage.
Does Dal Moro's® have Vegetarian Options??
At Dal Moro’s®, we offer a variety of delicious vegetarian sauces made with high-quality ingredients and authentic Italian recipes. Enjoy classics like Ai Formaggi, Caprese, Pesto, Tartufata Veg. & Cacio e Pepe. all crafted without meat. Perfectly paired with our fresh pasta, they deliver a flavorful and satisfying experience for vegetarian pasta lovers!
At Dal Moro’s®, we prioritize hygiene and customer well-being. All allergens in our sauces are clearly indicated on our menu. Our knowledgeable staff is available to answer any specific inquiries regarding ingredients. Your health and safety remain our highest priority at all times. We are committed to transparency and quality.
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