1st Fresh Pasta
in Venice!

Tiramisu is one of the most beloved Italian desserts in the world, and its origins date back to the 1960s. Although the paternity of the recipe is debated among different regions, it is believed to have originated in the Treviso area of Veneto. The name "tiramisu" means "pick me up," referring to the energizing effect of coffee and cocoa.

Despite its relatively recent origins, tiramisu has found a special place in the hearts of dessert lovers.

The taste of Italy? Obviously fresh tomatoes, mozzarella, and pine nuts! A sauce that, in its simplicity, encapsulates our flavors.

Pesto sauce is a traditional Italian sauce originating from Liguria. Its preparation typically involves pounding the ingredients in a mortar, creating a creamy and aromatic consistency. Pesto is loved for its intense and fresh flavor, representing a symbol of Mediterranean cuisine.

A refined dish that combines the richness of fresh pasta with the intense aroma of truffle. Olive oil and pecorino enhance the flavor of the truffle, making the dish a gourmet experience for connoisseurs.

A refined dish that combines the richness of fresh pasta with the intense aroma of truffle. Olive oil and pecorino enhance the flavor of the truffle, making the dish a gourmet experience for connoisseurs.

From a selection of cheeses comes a sauce with a thousand nuances. Parmesan, Brie, Scamorza, and Emmental are waiting to win you over.

Bolognese sauce

tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region. Bologna, in north-central Italy, is the main city of Emilia-Romagna, a region that some say produces the best food in the country.

Savor the flavors of Venice with a classic dish made from the finest ingredients of our sea!

From Italian tradition, a dish you absolutely must try! Selected ingredients for a truly unique flavor. You will fall in love with it!

For this sauce, we use the finest Italian pecorino cheese along with pancetta. A mix with a unique flavor and full of personality.

Aglio e olio e peperoncino pasta is a simple and delicious dish that brings the sun right to your plate! This recipe encapsulates the true spirit of Italian cuisine.

When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. Cacio e pepe is one of the best pasta Roman cuisine has to offer – both throughout history and today. It boasts just 3 ingredients:
Cheese. Pepper and of course Pasta.

Black Squid Ink Sauce (Veneziana)  with seafood offers a luxurious dining experience, featuring a unique, dark, and velvety sauce that perfectly complements the fresh, flavorful seafood. This dish combines the allure of Venice with a rich, oceanic depth, creating an unforgettable taste sensation.

Crafted with care and creativity, this sauce is a symphony of exquisite flavors that will tantalize your taste buds like never before.

Try one of our most famous dishes! Chicken and almonds come together in the unique goodness of parmesan cream. Irresistibly delicious!

The origins of Caprese sauce can be traced back to the island of Capri in Italy, where it is believed to have been created. This sauce is a key component of the famous Caprese salad, which is made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil.

Neapolitan sauce, also called Napoli sauce or Napoletana sauce, is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.

Pasta all'arrabbiata is a traditional dish of Roman cuisine that dates back to the 1950s, although its origins may be older. It is famous for its simple sauce made with tomatoes, garlic, and chili pepper, and its name comes from the term "arrabbiata," which means "angry" in Italian, due to the spicy flavor added by the chili pepper to the dish. Mamma mia!