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Veneziana

Veneziana

Veneziana

9.00

VENEZIANA SAUCE

Veneziana Sauce is a rich, briny black sauce made from cuttlefish ink and fresh Seafood.
Very popular Sauce among our customers at Dal Moro’s® | Fresh Pasta To Go.

Carbonara Homemade Sauce
Dal Moro's® sauces are homemade, crafted with fresh ingredients, and follow authentic Italian tradition for a genuine, high-quality culinary experience.

VENEZIANA SAUCE INFO

Veneziana - Black Colour Sauce

SAUCE COLOUR

Veneziana made from cuttlefish ink, enhancing seafood dishes.
Bolognese - Sauce Features

SAUCE FEATURES

Rich, briny, umami-packed, slightly salty, oceanic, earthy, deep, savory, bold, smooth, delicate, smoky, intense, complex, unique.
Bolognese - Halal Sauce

INGREDIENTS

* SEAFOOD
* BLACK INK SAUCE
* GARLIC
* PARSLEY
Bolognese - Pasta Type

PASTA TYPE

* FETTUCCINE
* SPAGHETTI
>>Chef chooses the pasta type
Bolognese - Allergens

ALLERGENS

* FISH
* CRUSTACEANS

GENERAL INFO

       #EnjoyRespectVenezia

Remember that steps of churches, bridges, wells, monuments and banks of streams, canals etc. are not picnic areas. Please use the public gardens for this necessity. Consult the map.

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