Do you use egg in your Doug?

We do not use any egg for making our doug but just Flour and Water.

Are some of Your Sauces Halal?

We respect any religion and Politics. In our new menu you can find some option .

What is budaget and cost development?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Is the sugar used in your dough refined through?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Some menus are missing on a restaurant page?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Do you support banking loan?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Is there a discount code?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

What do I get when my account is paid off?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Does your pizza contain peanuts or peanut oil?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

Does your pepperoni contain gluten?

Serving the interests of our clients. Personalized support and relatio nships matter to us. Because we are owned by banks.

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Fresh Pasta Daily
Tradition & Innovation
Quality Ingredients

in the World!

Fresh Pasta To Go

We do Fresh Pasta
& Quality Sauces

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from7€

The 1st & Original
Fresh Pasta in the World

Dal Moro's has become an International Brand

In 2012 Gabriele Dal Moro, Owner and founder of Dal Moro's invented a new concept: Fresh Pasta To Go.

Gabriele gave the chance to Venice Visitors to eat Fresh Pasta walking free the city without sitting for hours in a Restaurant not spending a fortune.

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NEW SAUCE!

Truffle
Mortadella

The time for a new challenge has come! Gabriele Dal Moro is going to break the rules of Food again.

The amazing Italian Mortadella Ham flavoured with Truffle combine with Pistachio Sauce and Stracciatella di Mozzarella... Result? A Food Explosion of flavours!

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