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Arrabbiata

Arrabbiata

8.50

Dal Moro's BostonDal Moro's ARRABBIATA SAUCE

Arrabbiata sauce delivers the bold, fiery flavors of Italy, made with sun-ripened tomatoes, spicy chili peppers, garlic, and extra virgin olive oil. This classic Roman-inspired sauce adds the perfect kick to our fresh pasta, creating a rich and vibrant taste experience for those who love a touch of heat in their Italian cuisine. Arrabbiata is one of the most favourite sauces among our customers at Dal Moro’s® | Fresh Pasta To Go
Carbonara Homemade Sauce
Dal Moro's® sauces are homemade, crafted with fresh ingredients, and follow authentic Italian tradition for a genuine, high-quality culinary experience.

ARRABBIATA SAUCE INFO

Caprese Red Colour Sauce

ARRABBIATA COLOUR

This Sauce is a RED-colored sauce due to the Tomatoe Sauce in the ingredients.
Bolognese - Sauce Features

SAUCE FEATURES

Arrabbiata Sauce tastes Spicy, with a rich, nutty flavor of Tomatoe Sauce.
Caprese Ingredients

INGREDIENTS

1) BASIL
2) NAPOLETANA SAUCE
3) CHOPPED TOMATOES
4) HOT CHILI
Bolognese - Pasta Type

PASTA TYPE

* SPAGHETTI
* FETTUCCINE
* FUSILLI
>>Chef chooses the pasta type

RECOMMENDED TOPPINGS

PARMESAN: +0.5€
FRESH MUSHROOMS: +1€
SLICED ROASTED CHICKEN: +1€
Bolognese - Allergens

ALLERGENS

* NO PRESENCE

MORE ABOUT ARRABBIATA

ARRABBIATA ORIGINS

Arrabbiata sauce originated in Rome, Italy, in the mid-20th century. Its name, meaning “angry” in Italian, reflects its spicy kick from chili peppers. Traditionally made with tomatoes, garlic, olive oil, and parsley.

GENERAL INFO

       #EnjoyRespectVenezia

Remember that steps of churches, bridges, wells, monuments and banks of streams, canals etc. are not picnic areas. Please use the public gardens for this necessity. Consult the map.